
Velvet Butter Chicken
Free-range chicken simmered for 24 hours in a charcoal-smoked tomato velouté, finished with aged saffron cream.

For nearly a century, Spice Garden has been an architectural and culinary landmark. Our philosophy bridges the gap between ancient spice traditions and avant-garde preparation, served within a sun-drenched estate that breathes with the spirit of the earth.


Free-range chicken simmered for 24 hours in a charcoal-smoked tomato velouté, finished with aged saffron cream.

Long-grain Basmati steamed in a sealed terracotta pot with grass-fed lamb, caramelized onions, and 12-spice blend.



Ananya Kulkarni
Local Guide · 42 reviews
The lamb biryani genuinely tastes like it was cooked over live embers for hours. Service felt personal, not rehearsed.
Rohan Mehta
18 reviews
Booked for an anniversary dinner and the staff quietly arranged a small dessert surprise without us asking. Small touches like that stay with you.
Priya Nair
9 reviews
Loved the butter chicken and the ambience is stunning at night. Wait time on a Saturday was a bit long, worth it though.
Devansh Patel
Local Guide · 67 reviews
Ordered home delivery via Zomato twice this month, packaging keeps the biryani hot till it reaches you. Rare for Indian food delivery.
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Join us for an unforgettable evening under the canopy of flavors. Reservations are recommended two weeks in advance.